The Corner Cafe and Brewery
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<<MENU <<BREAKFAST<<LUNCH

DINNER

Appetizers

Café Potato Skins…..$8
    Potato skins topped with applewood bacon, smoked Gouda, roasted garlic chives and crème fraiche

Baked Brie…..$10
Brie, sun dried tomatoes and Proscuitto, baked in puffed pastry and served with a white grape champagne sauce

Spinach Artichoke Dip..…$8
Served with tri color tortillas

Kaiser Dip with Pretzel Bites…$8
Cheesy beer dip with onions, peppers and andouille sausage with warm soft pretzel bites

Fried Ravioli…..$7
Wild mushroom & spinach ravioli, deep fried and topped with homemade blush sauce

Chicken Quesadilla…..$9
Chicken sautéed in our own Spanish sauce and served with sour cream, pico de gallo and jalapenos

Pizzetta…..$9
Mediterranean (artichokes, goat cheese, sun dried tomatoes)
Buffalo (grilled chicken, crumbled bleu cheese, Buffalo sauce)
Caprese (Pecorino Romano, tomatoes and basil)             Greek (gyro meat, feta, olives)


Macaroni + Cheese + Crab + Essence of Truffle  = Yumm!…$9

Lobster Cigars…..$10
Lobster, goat cheese and toasted pine nuts, baked in phyllo dough and drizzled with a raspberry merlot sauce


Escargot…..$11
Escargot, mushrooms, fresh garlic and bleu cheese on toast points drizzled with a demi sauce

Mussels Monica or Cafe Style…..$9
Mussels sautéed with a creamy tarragon Dijon sauce or with goat cheese, bacon, mushrooms, spinach & tomatoes

Steamers….$9
Steamed clams in a white wine garlic butter sauce

 Soft Shell Crab…..$10
Beer battered soft shell crab with a Thai curry dipping sauce

Conch or Gator Fritters…..$9
Homemade conch or gator fritters with Juan’s chipotle aioli and tropical salsa

Coconut Shrimp…..$10
Deep fried coconut battered shrimp with a tangy homemade orange dipping sauce

Oysters ala Paris…..$10
Oysters cooked in white wine & shallots, topped with brie & cream, served with baguettes

Chicken Wings…..$8  
Your choice of hot, mild, honey garlic, raspberry, jerk or teriyaki seasoned wings

 

Soups & Salads

French Onion Soup…..$5
Gnarly Beer Cheese Soup (Served in a Bread Bowl)…$7   With Lobster Meat…$10

Caesar Salad …..$9   With Anchovies…..$11

Greek Salad…..$11
Lettuce, cucumbers, pepperoncinis, kalamata olives, red onion, artichokes and feta cheese tossed with our homemade Greek dressing

Vermont Salad…..$13
Baby field greens, bleu cheese, candied walnuts, dried cherries and sliced apples all tossed with maple vinaigrette and topped with grilled chicken

Cobb Salad…..$12
Mixed greens, turkey breast, avocados, Swiss cheese, tomatoes, crisp bacon and hard-boiled egg with our homemade bacon onion dill dressing

Caprese Salad…$10
Sliced tomatoes, red onion, roasted red peppers and fresh mozzarella drizzled with balsamic vinaigrette

Add chicken…$3   Shrimp…$5   or Steak…$5 to any salad

Sharing Charge $4

 

Entrees
(All entrées served with warm rolls and our chef’s choice of side dish)

Fresh Catch of the Day…..$Market
Ask your server how the chef is preparing the fresh fish of the evening

 Scallops Dijonaise…$21
Sautéed sea scallops served atop a portabella mushroom and steamed spinach with Dijon sauce

Seafood Newberg…..$22
Shrimp, lobster, scallops, clams and mussels tossed with pasta in a our Newberg sauce

Low Country Platter…$21
Clams, shrimp & sausages in a Cajun cream sauce, with cheese grits and collard greens

 Paella…$22
Shrimp, Lobster, scallops, clams, mussels, fish and sausages with saffron rice and fried plantains

 Seafood Crepes…..$23
Shrimp, lobster & scallop filled crepes drizzled with a lobster buerre blanc

Café Chicken…..$19
Lightly breaded chicken breast rolled with Brie, Proscuitto and sun dried tomatoes, drizzled with a raspberry merlot sauce

Macadamia Chicken…..$18
Sautéed macadamia encrusted chicken, served with our homemade orange sauce

Mediterranean Chicken Pasta…..$19
Artichokes, sun dried tomatoes, hearts of palm, fresh spinach, feta cheese and grilled chicken, tossed with extra virgin olive oil, fresh basil, white wine and pasta

Ribeye…..$22
Blue Cheese encrusted…$24     Au Poivre…$23
14 oz ribeye steak, grilled to your liking and garnished with fresh onion straws

Café Land & Sea…$24
Beef Tenderloin encrusted with potato & lobster, served with a shiitake cream sauce

Jaeger Schnitzel…$21
Veal pan fried with a mushroom brown sauce, served with homemade spaeztle & fried apples

Bavarian Lamb Shank..…$18
Slow roasted lamb shank with root vegetables and Bavarian style sauce

Peach & Pecan Pork Medallions…..$19
Pecan encrusted medallions of pork, sautéed with peaches and a peach schnapp citrus sauce

Terminally Ale Platter…$18
Smoked sausage, andouille sausage & bratwurst sautéed with beer braised cabbage, served with German potato cakes

Eggplant Rollatini…..$18
Lightly breaded eggplant rolled with fresh mozzarella & ricotta cheese, roasted tomatoes and spinach then baked, topped with a creamy tomato basil sauce

Enchilada Platter…$19
Choice of chicken, pork, seafood or tofu enchilada, with yucca fries and chipotle sauce

Black Bean Veggie Burger…$9
Homemade black bean veggie burger grilled and topped with sprouts and a roasted pepper aioli

Lobster Thermidor Burger…$11
Thermidor seasoned lobster burger, topped with Brie cheese on grilled Ciabaatta bread

Turkey Burger…..$9
Grilled turkey burger topped with smoked Gouda, Juan’s chipotle aioli, lettuce and tomato

Stuffed Burger…..$10
8 oz Angus burger stuffed with bleu cheese, balsamic vinegar and secret seasonings then grilled to your liking, served with fresh onion straws

 

Add a cup of our homemade soup or a house salad to any entrée for $2

Homemade Salad Dressings
Balsamic Vinaigrette, Maple Vinaigrette, Bacon Onion Dill, Ranch, 1000 Island, Honey Mustard, Blue Cheese, Greek or Caesar

 


 

 

 

 

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©2009 The Corner Cafe and Brewery. All rights reserved.

Website designed and maintained by Susan Doyle